KRAKEN

The dark Caribbean Spiced rum made its debut in the market in 2010. Its name comes from a mythical sea monster, believed to attack ships. This rum is crafted to be as strong as the creature it’s named after, with a color as dark as sepia ink. Before being bottled in Trinidad and Tobago, it is infused with 11 secret herbs. The aromas you’ll experience include chocolate, molasses, and a spicy hint of cinnamon. The beautiful bottle, featuring two handles, is a replica of those used to store rum during the Victorian era. No fan of spiced rums can resist this representative of the category.