The Shurlan family began their journey in the world of fruit brandies at the end of the 20th century in the Banat village of Novi Kozarci. Initially, they grew fruits for personal use and the local market, but over time, the business evolved, and in 2011, the small family company transformed into a serious distillery. Today, they produce some of the finest fruit brandies available on the Serbian market.
Shurlan is a testament to the success of small family businesses that can grow into large enterprises while maintaining high standards of quality and the natural essence of their products. The distillery adheres to international standards such as GAP and HACCP and is proud to produce premium brandies, appreciated by a younger audience (ages 25-40) seeking quality, handcrafted spirits.
Shurlan’s products are suitable for various occasions, whether as an aperitif, digestif, or paired with food, especially appetizers and salads. Through active engagement on social media, the company promotes the diverse ways their products can be enjoyed in different social and culinary contexts.
