Named after a real volcano in the lowlands of Jalisco, Mexico, Volcan de mi Tierra draws its roots from the natural beauty and powerful forces of the land. The volcano erupted 200,000 years ago, shaping the topography and earth of the Jalisco region. This eruption left behind rich volcanic soil, making it an ideal location for growing blue agave. The ash from the eruption created a soil rich in basalt and iron, which gives Volcan de mi Tierra its distinctive flavor profile.
The complexity of Volcan de mi Tierra tequila lies in the unique blend of agave from both the highlands and the lowlands. This combination brings together the best of both regions, resulting in an exceptional spirit that embodies the delicate balance between heritage and modernity.
Just as generations before, the process begins with waiting and observing the agave, allowing it to sweeten under the sun. The agave is then cooked in a traditional mampostery oven and undergoes slow fermentation in wooden tanks, combining time-honored methods with contemporary technology. This craftsmanship results in a tequila with unparalleled taste and aroma, reflecting the essence of Jalisco’s volcanic landscape and its deep-rooted heritage.
