A 300-Year Tradition and Models of Sustainable Winemaking
Château Galoupet is one of only 18 Cru Classé estates in the Côtes de Provence region, with a history dating back to the 18th century. Since joining the LVMH group in 2019, the winery has become a benchmark for biodiversity and organic farming. Its vineyards and protected woodlands (69 and 77 hectares respectively) form a true nature reserve, while one of the world’s twelve queen bee insemination stations adds even greater significance to its name. The estate’s three unique micro-terroirs and the captivating winds that flow between land and sea create complex, terroir-driven wines. Winemaking here is highly precise — from vineyard plots to the cellar — incorporating ecological practices and aging in French oak, resulting in wines of remarkable expressiveness and longevity.
