In 2007, winemakers Laura Rojo and Jose Luis Gómez met in Tokyo. They never parted ways and shortly thereafter began working on their shared dream: to create the best Spanish wines and share them with wine lovers around the world. They focused on local Spanish grape varieties, respecting the terroir, and bringing a fresh perspective to wine history, creating experiences and discussing wine in a new way.
Together with a group of young professionals, Casa Rojo produces wines from various regions of Spain, showcasing the true characteristics of the soil, climate, and grape varieties. Their iconic varieties include Tempranillo and Monastrell, and the family’s two wineries are located in Murcia and Ribera del Duero.
Casa Rojo is a producer that isn’t afraid to experiment and break the rules, creating a true wine revolution.
