The story of Cloudy Bay is a vision, an adventure, and an enthralling taste. Sauvignon Blanc from New Zealand that changed the world of wine forever. Founded in 1985, it was one of the first five wineries in Marlborough, New Zealand.
Cloudy Bay is one of the most iconic premium wineries in New Zealand. Their Sauvignon Blanc put the country on the world wine map, forever altering the perception of wines from the “New World” and changing the way Sauvignon Blanc is viewed as a variety.
For decades, the Cloudy Bay team has pursued the vision of David Hohnen, the renowned and award-winning oenologist, in their quest to create definitive New Zealand wines and present them to the world. Cloudy Bay produces two key wines – the emblematic Sauvignon Blanc and the seductive Pinot Noir from Marlborough.
Cloudy Bay Sauvignon Blanc is one of the most sought-after wines of its variety globally. A symbol of the famous Marlborough region in New Zealand, it has gained international acclaim for its vibrant, juicy aromas, multi-layered fruit flavors, and fine structure.
Cloudy Bay Pinot Noir is made from the best grapes from strictly selected vineyards with very low yields. It boasts a luxurious, aromatic bouquet and a silky texture, revealing layers of dark red fruits, hints of dried herbs, and a superb oak barrel finish.
Cloudy Bay’s international success continues with each passing day. In 2020, it ranked 10th in the world in Drinks International’s World’s Most Admired Wine Brands list.
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